Sustainable Hospitality Management B.S.
Hospitality & Event Management 2024-2025
This pathway assumes completion of Financial Accounting, Managerial Accounting, Introductory Statistics, AND CSU GE
& American Institutions requirements.
Fall Junior Courses (15 units total)
Course or GE Title
Unit
s
GE/Major
HOSP 200
Intro to Sustainable Hosp & Tourism
3
Major
BUS 301
Principles of Business Analytics
3
Major
BUS 304
Bus Comm & Crit Thinking-Prosem
4
Major, GWAR
BUS 305
Principles of Management
4
Major
KIN Activity(KIN 100-149)
Walking, Yoga, Swimming, Karate, etc
1
Elective
Spring Junior Courses (15 units total)
Course or GE Title
Unit
s
GE/Major
BUS 300S
Business Ethics in Action
3
Major,
UDD,UDSL
SPAN 350 or JAPN 350
Double-counting UDC + Language*
3
UDC (ES*,
WCL*)
BUS 306
Fundamentals of Marketing
4
Major
HOSP 312
Sust Hospitality Operations Mgmt
4
Major
KIN Activity(KIN 100-149)
Walking, Yoga, Swimming, Karate, etc
1
Elective
Fall Senior Courses (16 units total)
Course or GE Title
Unit
s
GE/Major
Course for minor, grad school, or elective
Grad school prereq, or elective
3
Elective
Upper-Division GE area UDB
Integrated Scientific Inquiry & Quant. Reasoning
3
Elective
HOSP 498
Internship
2
Major
HOSP 481(fall only)
Sustainable Event Management
4
Concentratio
n
HOSP 483 (fall only)
Sustainable Food & Beverage Mgmt
4
Concentratio
n
Spring Senior Courses (14 units total)
Course or GE Title
Unit
s
GE/Major
Course for minor, grad school, or elective
Minor, grad school prereq, or elective
3
Elective
HOSP 482 (spring only)
Sustainable Lodging Management
4
Concentratio
n
HOSP 323
Intro to Event Planning and Management
3
Major
HOSP 499
Strategic Mgmt: Senior Capstone
4
Major
Hospitality & Event Mgmt pathway:
60
* * Students who have completed at least one semester of language at a community college may take any upper-division
GE area C course. Those who don’t have college or AP credit for a language other than English should take one of the
listed courses.
