Section 6.7 Planer/Surfacer 165
Copyright Goodheart-Willcox Co., Inc.
Planing Stock
The stock to be planed must have one true
face. This face is rst smoothed on the jointer.
The cupped shape of defective stock will not be
removed by using only the planer. Instead, the
feed mechanism of the planer will atten the
stock before the stock enters the cutterhead. As
the stock leaves the planer, it will return to its
original shape.
Measure the stock at its thickest point to de-
termine its dimension. Set the planer for this
thickness minus the depth of cut. For example,
if the stock is 13/16″ thick and the depth of cut
is 1/16″, set the planer to 12/16″, or 3/4″. The rec-
ommended depth of cut is 1/32″–1/16″ for hard-
woods and 1/16″–1/8″ for softwoods. Make sure
that your stock is long enough to pass through
the planer without getting caught. The mini-
mum length of stock to be used with most plan-
ers is 12″–16″.
Position the stock so the knives will cut with
the grain. Make sure the true surface is down.
Grasp the board with both hands, one on each
side of the stock. Hold the stock horizontally and
allow the infeed rollers to pull the board across
the cutterhead. Make sure that you do not have
your ngers between the stock and the infeed
table. Stand to the side of the stock as you feed it;
do not stand directly behind the stock. Walk to
the back of the planer to receive the board.
Reset the depth of cut and make additional
cuts until the desired thickness is obtained.
When planing stock that is 6′ or more in length,
either have an assistant “tail off” or use an out-
feed stand to support the stock. If the stock is not
properly supported, its weight pulling down-
ward could result in an uneven nish thickness
or cause damage to the planer.
Planing Thin Stock
The minimum thickness that should be
planed on the machine is 1/4″. If you need to
plane a board that is thinner than 1/4″, then you
must use a backing board,
Figure6-67. Place the
thin stock on top of the backing board and set
your depth of cut to the desired thickness. Make
sure you allow for the thickness of the backing
board. For example, if your backing board is 3/4″
• Limit the depth of cut to 1/8″ for
narrow stock and 1/16″ for stock that
is wider. If more stock needs to be
removed, run the stock through the
planer again.
• Do not plane stock that is less than
1/4″ thick unless it is placed on a thick
board for support.
• Make all adjustments before the
power is turned on.
• Wait for the motor to reach full speed
before you start to feed the stock into
the planer.
While Cutting
• Stand to the side of the stock when
feeding. Do not stand directly behind
the stock.
• Hold the stock in a horizontal position
and with both hands as it is fed into
the planer.
• Feed stock so the planer knives cut
with the grain.
• Only one board should be planed at a
time.
• Wide stock and hardwood stock
should be fed at slow speeds. The
depth of cut should also be reduced.
• Do not change the depth of cut
while the board is going through the
machine.
• Never look into the mouth of the
planer while it is running. Chips of
wood can fly out of the planer with
great force.
• If stock gets caught or turns sideways,
stop the machine and call the instructor.
Finishing the Job
• When you are finished with the planer,
turn off the machine and let the planer
come to a complete stop before
clearing away chips.
• Never leave the planer unattended
while it is still moving.
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