9
pounds, averaging 16. Adult hens weigh 9 to 10 pounds, and 6-month-old birds, 6 to 13
pounds. Tail feathers and tail coverts are tipped chestnut brown. The plumage is an overall
rich brown. In shadows, turkeys appear black; in bright sunlight, their feathers gleam with
copper, blue, green, and mahogany highlights. A hen’s plumage is duller and not quite as
iridescent, and her breast feathers end in a brown or buff band, while those of a gobbler
are tipped with black. Gobblers have spurs—sharp, bony spikes on the backs of their legs
that are used in fighting—and rough, black “beards,” growths of rudimentary, hair-like
feathers called mesofiloplumes, which protrude from their breasts. Usually, hens have
neither spurs nor beards. A gobbler’s head is practically bare, while the hen has fine
feathers on the back of her neck and head. A fleshy, pencil-like appendage called a
caruncle, or snood, dangles from between the gobbler’s eyes. The heads of hens are bluish-
gray, and their necks may appear somewhat pinkish, whereas gobblers’ heads are pink to
red. The bulk of a turkey’s diet is plant-based though in summer, they eat more insects,
arachnids including ticks, as well as snails and slugs. Turkeys can range up to several miles a
day in search of food and water, sometimes establishing regular feeding areas if left
undisturbed. Turkeys hide cleverly, fly an estimated 40 to 55 mph, cover more than a mile
while airborne, and swim with ease, but turkeys usually rely on their feet to escape danger.
The strides of chased gobblers have been measured at 4 feet and their top running speeds
are estimated at 18 mph. Each evening, turkeys fly into trees to spend the night. They
prefer the shelter of conifers during inclement weather. Turkeys make a wide range of
sounds. The best known is the male’s gobble (described ill-obble-obble-obble), used in
spring to attract females and proclaim territory. Foxes, bobcats, and great horned owls
prey on nesting hens; eggs are eaten by these predators plus minks, raccoons, opossums,
black snakes, skunks, crows, red squirrels, and even house cats. Young turkeys are called
poults. Easy game for predators, their main defense is to hide. They scatter and freeze at
the hen’s warning call, remaining motionless until she sounds the all-clear. A hen might
feign injury to lure intruders away from her young. Although susceptible to diseases,
turkeys are hardy animals. Periodically, a harsh winter might lead to starvation, especially if
there is deep, powdery snow, which makes it difficult for birds to become airborne. In the
year 1900, few turkeys were left in the eastern United States, largely because widespread
logging of trees had destroyed their woodland habitat. The Pennsylvania Game Commission
works to improve turkey habitat, especially brood and winter-range habitat, which tend to
be limiting factors for populations. Wild turkeys can now be found in every county within
Pennsylvania. Turkeys seem to do best with a mix of forested, actively farmed, and
reverting farmland habitat types. Trees such as oaks, beech, and cherries are most
beneficial to turkeys when producing the maximum mast; this occurs when trees are 50 to
100 years old. Planting shrubs such as crabapple, serviceberries, high-bush cranberry, and
Washington hawthorn, or allowing clumps of brush such as blackberries and raspberries to
grow will provide abundant and persistent winter foods. Forest clearings are especially
used by hens and poults. Here, sunlight penetrates the tree canopy and allows grasses to