What is it like to be down to just one place to sell your livestock? We’ve known since
1890 that it can depress farmers’ prices. But it’s more than that. One of the cattlemen described
through tears how he had to gas a warehouse full of cattle when the one processing plant
accessible to him was shut down because of COVID. Another described animal abuse on the lot
that he said was unheard of in competitive markets.
21
But maybe the most shocking thing was how scared they were that something they said
would somehow get back to their suppliers or their purchasers and that they would pay for it.
22
How did this happen?
The merger wave began in the 1980s.
23
Tellingly, when farmers have raised alarms about
the consolidation of input and product markets, economists have answered that the consolidation
“unquestionably enhance[s] efficiency.”
24
When antitrust was guided by fairness, these farmers’ families were part of a thriving
middle class across rural America. After the shift to efficiency, their livelihoods began to
disappear.
https://www.whitehouse.gov/briefing-room/blog/2021/09/08/addressing-concentration-in-the-meat-processing-
industry-to-lower-food-prices-for-american-families (“In 1977, the largest four beef-packing firms controlled just
25% of the market, compared to 82% today. In poultry, the top four processing firms controlled 35% of the market
in 1986, compared to 54% today. And in pork, the top four hog-processing firms controlled 33% of the market in
1976, compared to 66% today.”).
21
The producer described a cow that he raised being bolted in the head, killed, dragged out of a trailer with a log
chain and dumped in the garbage because the cow had slipped in the trailer on the drive to the processing plant. The
producer pleaded with the lot worker to take the cow home instead so she would have time to recover and heal, but
the worker informed the producer that no livestock leaves the premises. The cow was given a couple of minutes to
try and get up and was then shot. The producer then asked what they did with the newborn baby calves if no
livestock leaves the premises; the employee answered that they would be given the same treatment: they would be
captive bolted to the head and thrown in the dumpster. The producer explained that calves born on the lot were
traditionally returned to producers to take home and raise, rather than being killed.
22
The producer cited in footnote 24, supra, was upset that the protocol was so abusive. They wanted to record the
incident but were afraid of retaliation from the processor. They were also concerned that they would not have a
market to sell cows if this processor did not allow them back. Therefore, this producer decided to say nothing.
23
See Mary Hendrickson & William Heffernan, CONCENTRATION OF AGRICULTURAL MARKETS, DEPT. OF RURAL
SOCIO. UNIV. MO. (Feb. 2005), https://www.iatp.org/sites/default/files/258_2_60439.pdf; Roger A. McEowen, Peter
C. Carstensen & Neil E. Harl, The 2002 Senate Farm Bill: The Ban on Packer Ownership of Livestock, 7 D
RAKE J.
OF
AGRIC. L. 1, 2–7 (2002), http://www2.econ.iastate.edu/faculty/harl/The2002SenateFarmBill.pdf (providing data
on concentration, primarily in beef markets, that began in the 1980s); Anton Bekkerman, Gary W. Brester & David
Ripplinger, The History, Consolidation, and Future of the U.S. Nitrogen Fertilizer Production Industry, 2 C
HOICES
MAGAZINE, (2019–20) at 1, 2–3 (“As of 2018, the four largest U.S. ammonia producers represented 75.3% of total
U.S. output.”); Sonja Begemann, 10 Years of Seed Industry Mergers, Acquisitions and Retired Brands, T
HE SCOOP
(July 10, 2019), https://www.thedailyscoop.com/news-markets/10-years-seed-industry-mergers-acquisitions-and-
retired-brands (documenting the consolidation of seed companies each year since 1997 with data on consolidation
going back to the late 1980s); see also Deese, Fazili & Ramamurti supra note 20.
24
Tina L. Saitone & Richard J. Sexton, Concentration and Consolidation in the U.S. Food Supply Chain: The Latest
Evidence and Implications for Consumers, Farmers, and Policymakers, K
A. CITY FED. ECON. REV. 25, 52 (Special
Issue 2017),
https://www.kansascityfed.org/documents/764/Concentration_and_Consolidation_in_the_U.S._Food_Supply_Chain
_The_Latest_Evidence_and_.pdf.
5